In June 2017 we sold our restaurant in the Netherlands to go back to our two greatest passions: Cooking and travelling. The first year was all about our culinary quest through different continents. We learned how to cook Sri Lankan Curries, Filipino adobo and in West-Papua we discovered the local underwater cuisine.
In Australia we had the chance to show off our skills at a winery in Kerfuffle and cook a great lunch for more than a hundred people. We took all this information with us to develop ourselves as better chefs.